Whether you spell it potica or povitica (or something completely different), this Slovenian sweet nut roll bread is better than cinnamon swirl bread, in my biased opinion.
yeast
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It’s National Bagel and Lox Day! Since I have been meaning to tackle this project for awhile now, I figured what a perfect…
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I’ve been making this pizza dough since I first got the recipe in Home Ec in middle school. That’s over 2 decades of…
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I always have English muffins in my home, and usually have more stashed away in the freezer. True to my new desire to…
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Imagine a soft pretzel as your burger bun and you’ve got yourself a pretzel bun! Instantly levels up any burger or sandwich.