Don’t just put veggies on top of your pizza, out them in the dough! This spinach pizza dough is a great way to…
yeast
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Happy Mardi Gras! Start the celebration with these whole wheat cinnamon rolls, cinnamon pecan filling and cream cheese icing. Decorated like a king…
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It’s hard to beat a fresh loaf of Homemade Italian Bread. Especially when that same loaf is then used to make garlic bread!
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Thanksgiving meals don’t have to feed an army. Make this spread for two to four people including slow cooker turkey tenderloin with gravy,…
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There may be a whole lot of Thanksgiving recipes floating around these days, but it’s still Peanut Butter Lover’s Month and I’m taking…
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I don’t know what it is about pizza but I have a very hard time capturing appetizing photos of pizza slices. No matter…
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After 6.5 years of grad school, I wrote a 172 page document full of figures and tables, and prepared a 55 slide presentation.…
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Have too many cookbooks that you never cook from? Time to join Pass the Cook Book Club! Every month a cookbook is chosen…
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This month Kitchen Challenge, organized by Lindsay of Love & Olive Oil, tackled the yeasty creation of bagels! This challenge wasn’t too daunting…
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How is it that I cannot remember the details of a memory long ago or things of importance, yet when a song comes…