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Homemade pretzels do take a little extra effort but the pay off is worth it. Especially when you use beer instead of water.

My go-to pizza dough recipe now comes in a gluten-free version! It’s so good it actually could pass for standard pizza dough.

I love apple fritters, but I don’t love the idea of the vat of hot oil required to make them myself. This apple fritter bread is the perfect solution!

Wake up to the best stinking bagels ever, double chocolate chip bagels! And don’t forget to whip up some crazy easy peanut butter…

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ThrowbackSoda #CollectiveBias What’s better than a…

Sweet and savory isn’t just a dessert concept, bring it to the brunch table and watch the magic happen. Also works great as a bun for sandwiches.

Cinnamon rolls get dressed up for summer with peaches! These peaches-and-cream-like cinnamon rolls are a fantastic treat for a weekend brunch.

Pumpkin goes well with just about everything, and to prove it I made these mini pumpkin bagels topping with everything bagel seasoning!

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #PurelySimple #CollectiveBias Who said you can’t…

Make freshly baked sourdough demi baguettes right at home! Eat right away or turn them into French toast the next day.