wine

Chambord macerated pears are key to this chocolate blackberry pear tart. Cut to resemble skulls, layered with blackberry jam blood and almond sliver bones, and baked in a chocolate crust.

This slow cooked, Italian Braised Beef is a show stopper of a meal and yet most of the cooking time is inactive. Serve over Parmesan Polenta to impress your guests.

This Pinot Grigio-based cocktail has dark cherry and pomegranate notes for easy couch drinking.

There’s nothing fake about this sauce, unless you are fooled into thinking there is meat in it. Pair it with your favorite pasta!

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek…

Love Southern sweet tea and wine? Make this festive cranberry sweet tea sangria! Made with bourbon of course.

Leftover wine? I don’t know what that is but in case you do these are the perfect way use up the bottom of the bottle (or maybe just an excuse to open one). Complete with a frosting made with a wine reduction!

I was compensated for this post by Farm Rich. All thoughts and opinions remain my own. Change up your everyday meatballs and add…

Everyone needs a good roast once in awhile. Beef pot roast I mean. This version was inspired by the dwarf Balin from the…

Thick bucatini pasta is topped with a slow cooker bolognese including meatballs and a ball of burrata. What more could you ask for?