What am I doing now that I’ve returned from fabulous Europe? Back to the grind with my research. And completely confused how it’s…
whole wheat
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Jen from Peanut Butter and Peppers is definitely a woman after my own heart. Her obsession with peanut butter made me love her…
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You’ll thank yourself tomorrow for prepping this Baked Blueberry French Toast. With lots of juicy blueberries and a crunchy streusel topping.
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After admiring many recipes on myassigned blog for the Secret Recipe Club this month, Bewitching Kitchen, I chose this recipe because it uses…
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Brussels sprouts strike again! Ever since I finally realized how much I loved these little guys last year I’ve been obsessed. Every time…
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Make pizza night your way with this homemade whole wheat thin crust pizza dough and all of your favorite toppings, from traditional to unique.
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Who wouldn’t want more fudge but less pudge brownies? These brownies are fat free and made with whole wheat flour. I even like to top them with peanut butter straight out of the jar.
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What’s better than carrot cake for dessert? Carrot cake waffles for breakfast! After all, there’s carrots in here so they are good for you, right? But don’t forget the maple cream cheese topping!
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I have returned! The past couple days were deceptive as I was still in San Francisco and scheduled them before I left. But…
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Today on The Spiffy Cookie, you get to meet Tara from Chip Chip Hooray, another fun-loving, peanut butter-obsessed food blogger like myself. Don’t…