walnuts

This maple apple pie has the best of both worlds with a flaky crust and walnut crumble topping. Plus some maple syrup in the filling for added fall flavor.

Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red…

Gluten-free brownies don’t have to taste gluten-free. This recipe makes two rich and fudgy brownies that taste so sinful you’ll be thankful there were only…

All of this (f)unemployment gives me plenty of time to not only apply for jobs, workout, and cook, but also to keep track…

Did you miss me yesterday? I fully intended on posting yesterday but with my limited internet access these days and inability to keep…

This cranberry-walnut oat bread is just how I like my whole grain bread, hearty but a little sweet and a little nutty.

Want a fresh, homemade apple crisp but don’t want enough to feed a crowd? Try this single serving apple crisp!

Pumpkin Baklava Cookie Bars offer the crispy texture of baklava with fall flavors on to of a sugar cookie base. Easier to make and just as delicious!

I love warm apple cider, so it’s not a far stretch to imagine how delicious this baked apple cider oatmeal tastes when waking up to a crisp fall morning.

I cannot recall if I mentioned this before, but September is Breakfast Month! You only have two days left to celebrate the most…