Reduce your food waste by saving vegetable skins and guts in your freezer and I will show you how to make vegetable broth with scraps!
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Even a classic recipe can be improved. To prove it, this beef pot pie is made with steak and is topped with herbed biscuits.
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Save your leftover turkey bones and innards this Thanksgiving and make your own poultry stock to use in your favorite comfort soups and stews during cold month.