This creamy peanut chicken packs a lot of flavor into a quick and east weeknight meal. Serve it over rice and you’re ready to…
soy sauce
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Skip the rice and go meatless with this vegetarian cauliflower fried rice topped with crispy tofu and a peanut-soy sauce. With all that flavor…
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Sesame chicken gets a healthier twist with the addition of cauliflower. Try substituting all the chicken for cauliflower for a vegetarian option. The…
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Like many food bloggers, before I started my own I followed and cooked from many food blogs. But of course none of them…
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The whole finishing one’s PhD is quite anticlimactic. Especially when you still have to go through the month-long formatting review process, complete a…
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Ah it feels good to be back in the swing of this on the blog. Just in time to participate in this month’s…
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No smoker? No problem. Ina Garten’s foolproof ribs are slow cooked in the oven and finished on the grill and topped with crazy delicious BBQ sauce.
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I finally made something with my new smaller crock pot, and the verdict? It cooks smaller volumes much better than in my larger…
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In undergrad I made a lot of stir fries. Oh the days before food blogging and my desire to make new recipes all…
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The other day I spotted a 2.5 quart crock pot in a sale bin at Kroger. For $9.99. With purple polka dots! With…