Get dinner for two on the table in just over 30 minutes with this creamy chicken and herb skillet. Also only uses one pan for easy clean up.
shallot
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It’s no secret that I am not a fan of summer weather in Memphis. You know, the season that starts in May and…
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I am currently battling some sort of cold. I call in sick to work but yesterday was one of those days. I’ve slept…
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Pass the Cook Book Club returns with round two! This month Kita chose Guy Fieri’s cook book titled Guy Fieri Food: Cookin’ It, Livin’…
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Before I begin, let me preface today’s post by saying I 100% support the motivation of those people who have newly joined a…
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Easily blend your own butternut sauce to be served with your favorite pasta shape, spicy Italian sausage, fresh baby spinach, and a little bit of Parmesan cheese and sage.
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Even though I am super pumped that the holidays are upon us, I cannot believe how fast they crept up. Like Kita of…
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After admiring many recipes on myassigned blog for the Secret Recipe Club this month, Bewitching Kitchen, I chose this recipe because it uses…
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Fresh basil and spice are the highlights in this spicy basil chicken served with sauteed snow peas, red bell pepper, and lime rice.
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Change up pizza night with this Thai chicken pizza topped with sweet chili sauce, shallot, zucchini, chicken, mozzarella, peanuts, cilantro, and basil.