Take your roasted carrots up a notch by topping them off with a creamy Vietnamese sauce. So delicious you could make them the main event.
shallot
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This epic burger is part of a fan-frickin-tastic month-long event hosted by Girl Carnivore, but opinions are always my own! Push the brunch…
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Brown butter sauce, caramelized shallots, goat cheese, crispy sage, toasted walnuts, pumpkin pizza dough – do I really need to give you more…
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You may never want to cook a whole turkey for Thanksgiving again after trying this turkey breast. Stuffed with pear harsh and wrapped…
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Make butternut squash soup even easier to make by using your slow cooker. Topped with toasted pepitas for a crunchy garnish.
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Sweet corn, salty Asiago, Italian parsley and smoked paprika make for one tasty frittata. Great for a weekday breakfast or weekend brunch! Since…
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I may be cooking for 3 these days but I still find plenty of opportunities to whip up single serving recipes, especially when…
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Bring your A-game to brunch with this quiche filled with goat cheese and spinach, and topped with tomato slices.
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Per the request of my parents I have been cooking healthier meals. The only problem is that they eat about half as much…
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Creamy stuffed shells are like pillows for your taste buds. Nestle them in a creamy pumpkin sage sauce for a mouthwatering fall twist.