Start off fall right – with pumpkin cannoli ice cream! This easy no-churn ice cream takes just like a pumpkin cannoli or at least what I think a pumpkin cannoli would taste like.
ricotta
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Enjoy this open-faced egg sandwich any time of day. It’s a fancy ricotta toast served with an herbed Parmsean-ricotta, arugula, and a poached egg.
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Shake up your regular pasta for dinner with a creamy ricotta sauce, Italian chicken sausage, and hearty kale. Cooks up quick for a great weeknight…
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Ravioli is now acceptable for breakfast. Stuffed with fluffy potato, crispy bacon, and spicy pork and then covered in a sage cream sauce.…
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These spaghetti squash lasagna boats are like a gluten free lasagna with Italian turkey sausage baked into half of a spaghetti squash.
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Get dinner on the table in 30 minutes with this easy one skillet lasagna. Pick you favorite pasta sauce and shape and get ready for deliciousness.
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Before I talk about food, I forgot to tell you how badly they butchered my last name at graduation. Over the years my…
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Creamy stuffed shells are like pillows for your taste buds. Nestle them in a creamy pumpkin sage sauce for a mouthwatering fall twist.
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These eggplant manicotti (or eggplant rollatini) are stuffed with a creamy pesto filling and topped with your favorite marinara sauce.
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Pizza tacos have Italian sausage and mini pepperoni for the meat, topped with marinara sauce, ricotta, mozzarella, and fresh basil.