potatoes

Happy Fourth of July! I hope everyone gets to see some fireworks today and enjoy the outdoors. I will be spending most of…

No fryer needed to make these slightly sweet and savory brown sugar baked fries. The brown sugar adds just a little sweetness to your favorite salty side dish.

After two days staying home sick I am finally out of the house again. No I am not feeling all that much better,…

Yesterday I had friends over for my annual St. Patrick’s Day feast. I served corned beef with the usual suspects of potatoes, carrots,…

Welcome to the first month of Pass the Cook Book Club, hosted by Kita of Pass the Sushi. This club strives to dust…

It’s hard to beat the comforting vibes of a classic cheesy potato casserole. It’s a hug for your stomach and welcome at any occasion.

While it presents as a most unappetizing color and texture, split pea soup with bacon is quite hearty and delicious. Serve it with bread as you’ll want to scoop up every last drop.

This beef with barley soup is the ultimate fall comfort food. It’s velvety texture and hearty ingredients will fill you up and keep you warm during the cooler months.

Food served in bowls always seem to be the most comforting, and this cheddar baked potato soup topped with crispy bacon is no exception.

Start your day with breakfast pizza! Topped with hash browns, crispy bacon, cheddar cheese, and eggs cracked right on top before a quick bake in the oven.