pine nuts

Free up some oven space and make this crispy skillet stuffing on the stove top. Perfect for anyone who loves the crispy edges of baked stuffing.

After you use up all those carrots making side dishes or carrot cake for Easter, save the tops and make a delicious spring…

Who says pesto can only be made with basil? Throw in hearty and colorful rainbow chard for an earthy yet nutty flavored pesto.

This nutty dip resembles the texture and versatility of hummus with a different flavor twist – edamame.  If you are into college football…

My cat Brady lost his mind upon seeing me yesterday. My parents said they had only caught sparse glimpses of him since they…

Posts on Sunday? Yes because it’s Single Serving Sunday! Remember the leftover avocado from the breakfast taco I shared last Sunday? Well today…

I am currently battling some sort of cold. I call in sick to work but yesterday was one of those days. I’ve slept…

It’s hard to beat fresh, homemade pesto. Nothing at the store can compare! You’ll find yourself adding this basil pesto to everything.

What do you call a pizza with all kinds of different toppings all on top of a sourdough crust? Delicious.

Roasted broccoli is one of my favorite side dishes, and I typically drizzle with olive oil and a little salt and pepper. But…