Use your garden carrot harvest to make carrot gnocchi – save the greens to toss them in carrot top pesto, and then serve with goat cheese and candied hazelnuts!
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Vibrant pink colored beet pasta salad is coated with fresh arugula-basil pesto and tossed with roasted beets and red onion, more fresh basil, toasted walnuts, and creamy goat cheese.
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Bruschette Tricolore translates to tricolor brsuchetta – topped with pesto, marinated tomatoes, and soft stracchino cheese. Just like at Nessun Dorma in Manarola, Le Cinque Terre, Italy.
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You might not think of soup this time of year, but this spring minestrone soup is full of fresh spring vegetables and herbs…
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Fresh basil pesto is key in this flavorful pesto chicken lasagna with spinach, kale, chicken, ricotta, and plenty of cheesy goodness!
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The phrases “it’s what’s on the inside that counts” and “don’t just a book by its cover” also applies to eggs. It also…
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I already put pesto on everything so why not use it as a salad dressing as well? Just add white balsamic vinegar!
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Improve any chicken salad recipe by adding a little bit of fresh basil pesto for added summer flavor!
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Trade your cheesy potatoes for smashed potatoes topped with lemon aioli and freshly made pesto!
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Amp up your regular grilled cheese with the addition of ham, roasted tomatoes, and a pesto aioli.