Make holiday gatherings easier with a semi-homemade meal featuring Marie Callender’s pot pies and a fall harvest salad with fresh cranberry vinaigrette.
pecans
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Get a double dose of apples and pecans in this apple pecan praline bread. With apples and applesauce in the bread, and pecans inside and out!
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These perfectly chewy bar cookies are packed with dried blueberries, muesli, and shredded coconut. They might even trick a coconut hater into liking them!
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Your favorite black and blue flavors come together in this salad with the addition of tart green apple and toasted nuts.
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Love larabars? Make your own version at home using your food processor. I added pecans, coconut, and German chocolate to mine.
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Enjoy theseย bite-sized brownies filled withed chopped pecans and topped with sweet caramel and toasted pecan halves. I don’t know about you, but moving…
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Citrus is a great compliment to ham but instead of glazing your ham, try these orange glazed green beans and butternut squash as a festive side dish.
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It’s the season for fruit cake! The combination of a chewy cookie, candied fruit, toasted nuts, and browned butter will convert even the…
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Have any leftover pumpkin puree in your possession? Make breakfast! These pumpkin pecan waffles are not only seasonally appropriate, but delicious. If there’s…
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Weeknight meals don’t have to be boring. Try this apple cider-glazed chicken served with brown butter rice and toasted pecans. Ready in the time it takes to cook rice.