If you’ve ever had the pleasure of eating Mississippi mud pie, this cookie cup version will not disappoint!
pecans
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This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek…
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I received complimentary products to make this recipe for #ChristmasCookies week. All thoughts and opinions are my own.Whether you enjoy snow or not,…
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Who knew candied pecans and corn cereal could be so addictive? Make this snack mix for your next gathering or else you’ll eat…
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I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone. Sneak a…
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It’s hard to beat bacon on a stick, especially when goat cheese is involved and the stick is a pretzel. These easy bacon goat cheese pretzel pops are great for parties.
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What’s better than cake? One that’s both easy to make and frost! This Texas-style chocolate sheet cake is as delicious as it is…
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Would you eat ambrosia salad as a side dish or dessert? I usually have it on the side of my holiday plate! It can be made any flavor using your gelatin flavor of preference.
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Red velvet cake presented in cookie form complete with cream cheese frosting and a toasted pecan half on top!
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Have your cake and cookies too with these German chocolate cookies made with German chocolate cake mix and a dollop of pecan-coconut frosting…