Pass the Cook Book Club returns with round two! This month Kita chose Guy Fieri’s cook book titled Guy Fieri Food: Cookin’ It, Livin’…
peas
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Fried rice is one of my favorites although I’ve only made it myself a handful of times. It is likely due to Qing…
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Fresh basil and spice are the highlights in this spicy basil chicken served with sauteed snow peas, red bell pepper, and lime rice.
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While it presents as a most unappetizing color and texture, split pea soup with bacon is quite hearty and delicious. Serve it with bread as you’ll want to scoop up every last drop.
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One night while in Columbus, my friends and I decided to stay in one night and cook dinner together. I just so happened…
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It’s snowing again in Memphis, TN. Which means people are hysterical driving on the roads – always a frustrating experience for me, since…
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Do you have a lot of leftover Thanksgiving turkey? Then you have to make this leftover turkey tetrazzini! You won’t even know you’re eating leftovers, again.
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