Parmesan

Chicken rollatini is easier to make than it looks. This version is stuffed with spinach, feta, and sun-dried tomatoes and coated with almond flour.

Next time you are preparing a vegetable side dish, throw them on the grill! These grilled Brussels sprouts couldn’t be easier and are tossed with pistachios, cranberries, and parmesan cheese.

Summer nights are coming to an end. Get ready for cooler temperatures with this hearty slow cooker minestrone soup.

Enjoy this open-faced egg sandwich any time of day. It’s a fancy ricotta toast served with an herbed Parmsean-ricotta, arugula, and a poached egg.

It is possible to whip up a salad in under 30 minutes and have it be both healthy and fun. Try this roasted pear, parmesan & spiced pecan salad.

Oven-fried eggplant parmesan stays extra crunchy when topped with cheese and marinara only just before serving. Served alongside orzo seasoned with parsley.

Even non-fish lovers will enjoy this oven-fried tilapia. Dressed up just like Chicken Parm with a Parmesan-Panko crust, you may not even be…

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Creamy stuffed shells are like pillows for your taste buds. Nestle them in a creamy pumpkin sage sauce for a mouthwatering fall twist.