If you have a smoker, you need to try this smoked macaroni and cheese. It only takes an hour to get that smokey flavor into your favorite side dish.
panko
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Thanksgiving usually comes with a turkey, but what do you pair with it on the side? I suggest you this smoked cheddar mac and cheese to your menu!
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This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek…
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This post is sponsored by the Ohio Pork Council. All opinions are my own. Warning: You may never want chicken parmesan ever again…
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Rediscover the flavors you love from a jalapeno popper in the form of a crowd pleasing cheese ball.
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This oven-fried chicken is packed with flavor while remaining light on your waistline. Crispy, spicy, and citrusy. Perfect served with a spinach salad. Nut-crusted…
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This oven-fried chicken with prosciutto, arugula and pesto-asiago cream sauce is a lighter version of the popular dish “Chicken Bellagio”.
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Homemade oven-fried onion rings are the perfect addition to backyard grilled burgers. This recipe makes a single serving in case you are the…
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Oven-fried eggplant parmesan stays extra crunchy when topped with cheese and marinara only just before serving. Served alongside orzo seasoned with parsley.
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Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red Kitchen! Join us…
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