Every year come May in Memphis, the 90 degree and up temperatures begin. Except for this year and I’ve been loving every minute…
oats
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After the success of the traditional burger buns, I decided to dive back into the more unusual. Whole wheat buns are a common…
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For May’s Secret Recipe Club I was assigned to Lynsey Lou’s and I found several recipes that I wanted to try such as…
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Today I get to branch out and guest post on The Little Ferraro Kitchen! Go over and check out this recipe for strawberry…
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Why stick to just oats when you can have this hot oat & quinoa cereal? Topped with maple syrup, and toasted pepitas and pecans for the perfect start to your day.
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In my opinion the best granola bars are the soft chewy ones, and after the no-bake peanut butter granola bars I made I…
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After my trip to Trader Joe’s this past weekend, I have successfully inhaled three of their dark chocolate peanut butter filled cupcakes. The…
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After seeing Christina’s S’mores Cookie Dough Bites, I decided to make my own using the recipe for Raw Cookie Dough Bites. Visually they…
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When it comes to brown bananas (unlike the yellow ones in the background of the image below), muffins are the most frequent utilization.…
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This banana-pecan oatmeal is made with steel-cut oats the day before and then baked to golden perfection the next morning.