No bake granola bars are incredibly versatile. Try this gluten-free version with almond butter, dried cherries, and roasted pistachios Holy freaking September where…
oats
-
-
These flapjacks (pancakes) have all kinds of surprise ingredients from pecans to cornmeal, dubbing them as surprise flapjacks! It is no surprise however that they…
-
If you thought fruit crisp topped with ice cream was good, try mixing it all together. Sweet and crunchy black cherry-peach crisp layered throughout vanilla…
-
Creamy oatmeal lovers will rejoice with this Scottish oatmeal. This stone-ground oatmeal is filled with fresh strawberries, crunchy almonds. And it’s gluten-free! When…
-
Welcome to the second annual brunch week hosted by Terri of Love and Confections and Susan of The Girl In The Little Red…
-
Did you miss me yesterday? I fully intended on posting yesterday but with my limited internet access these days and inability to keep…
-
This whole unemployment thing is quite boring. Aside from applying to jobs, I have been filling my days with the gym, baking, watching…
-
On Friday I resubmitted my paper to the editor, hopefully satisfying the reviewers’ questions and comments. Since then I have been anxiously watching…
-
This cranberry-walnut oat bread is just how I like my whole grain bread, hearty but a little sweet and a little nutty.
-
Want a fresh, homemade apple crisp but don’t want enough to feed a crowd? Try this single serving apple crisp!