I finally made Jessica’s (How Sweet It Is) crazy feta dip. But I cut it in half, and baked it and put some…
mozzarella
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A quick meat sauce and some pasta was one of two meals I ate frequently during undergrad (the other was stir fry). I…
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Day three of recipes that incorporate basil! It may be safe to proclaim this as “Basil Week”. I wasn’t kidding when I said…
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I fell in love with the eggplant burgers I made last week. So much in love that I wanted to try stuffing them…
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What do you call a pizza with all kinds of different toppings all on top of a sourdough crust? Delicious.
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Brent and I spent most of Sunday and Monday house hunting in Cape Girardeau, MO. It’s exhausting! Even though I won’t be living…
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Crave chicken parm but don’t have time to make it? Make these quick and easy chicken parmesan quesadillas!
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I am still hung up on how delicious basil-goat cheese stuff pizza crust is. So much so that I decided to take that…
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How do you make a pizza topped with basil pesto, fresh tomatoes, and mozzarella better? Stuff the crust with goat cheese!
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This crispy eggplant parmesean is a little less messy to make thanks to oven-fried eggplant, layered with your favorite marinara sauce, mozzarella, and…