Italian

A couple years ago, a group of friends and I went to a hands-on Viking Cooking School one-night class. It had to be…

Anyone else go out primarily for the endless Olive Garden salad and bread sticks? You can also easily make that salad at home.

This crispy eggplant parmesean is a little less messy to make thanks to oven-fried eggplant, layered with your favorite marinara sauce, mozzarella, and…

Love chicken parmesan? Try it inside out with these baked chicken parmesan meatballs stuffed with gooey mozzarella cheese, served over spaghetti and a quick sauce.

This lighter version of alfredo made with 2% milk and reduced fat cream cheese tastes just like the real deal. Serve it over…

This spinach tomato tortellini is pretty enough for a special occasion or easy enough for a weeknight meal. pump it up and serve with chicken, broccoli, and garlic bread.

This Italian Chicken Scallopine looks fancy but is easy to make. Stuffed with fresh sage, shredded fontina, and cooked in a tomato sauce.

Indulge in this comfortingly creamy and cheesy gnocchi with goat cheese and spinach. Serve with your favorite protein and side dish.

Load up on your vegetables with this veggie lasagna that vegetarians and omnivores will both love!