Every year come May in Memphis, the 90 degree and up temperatures begin. Except for this year and I’ve been loving every minute…
honey
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After my cousin’s bachelorette party over Memorial weekend, Shiva’s shower this past weekend, the upcoming two more bachelorette parties for Amber and Shiva…
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Today I get to branch out and guest post on The Little Ferraro Kitchen! Go over and check out this recipe for strawberry…
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In my opinion the best granola bars are the soft chewy ones, and after the no-bake peanut butter granola bars I made I…
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Valentine’s Day is officially one week away folks! So let’s gets our lips soft and ready with some homemade lip balm. You’ve ever…
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Don’t just roasted your vegetables, make roasted Brussels sprouts with honey vinaigrette. Such a simple thing to elevate your side dish.
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Tonight marks the end college football until fall. The BCS National Championship Game is my version of the Superbowl, since I don’t have…
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I need to vent about college football for a minute. First of all, cannot believe we went into overtime against Wisconsin! That game…
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If you’ve never made homemade gnocchi, set the bar high and start with these sweet potato gnocchi tossed in a flavorful sage brown butter sauce.
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I’ve been told my poster presentation went well yesterday. I was dying all day to know how it went, and I am still…