Love red velvet? What about creme brulee? Now imagine a red velvet cupcake topped with creme brulee!
heavy cream
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Yes I made ice cream during the fall. But the weather has bounced back into the 70s here so can you really blame…
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I cannot think of a more iconic, classic fancy dessert than crème brûlée. And it’s easier to make than you think! Prepare ahead…
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Creamy roasted butternut squash soup is a must make every fall. Serve with your favorite bread or better yet grilled cheese.
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I recently decided that I love stove top mac and cheese way more than baked. It’s much creamier when you don’t bake it,…
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One of my favorite restaurants in Memphis is Casa Grill. It’s the best Mediterranean food I’ve ever had and have yet to order…
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This ice cream is intense. Biscoff has a great flavor, but mixed with the cheesecake and put into ice cream may have been…
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Life is short, make peanut butter pretzel pie. Instead of a chocolate cookie crust, I made my favorite peanut butter pie with a pretzel crust for a sweet and salty treat.
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I fell in love with the eggplant burgers I made last week. So much in love that I wanted to try stuffing them…
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Your favorite Little Debbie brownies speckled with rainbow candy coated chocolate chips might be even better homemade!