Ready for day two of my guest posting saviors? Please welcome Vicki from Wilde in the Kitchen! She became a master of homemade…
heavy cream
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Memorial weekend is nearly upon us! Do you have any festive activities planned? My weekend has not been dictated as of yet, but…
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I love gnocchi dishes and after reading about how this one in particular made sea-food eaters at dinner jealous, I knew I had…
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In case banana bread wasn’t rich enough already, try it in French toast form! Serve for breakfast or dessert.
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You might be thinking, Does Erin know that St. Padd’y day has already passed? And yes I do. But now I get to…
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Classic buttermilk waffles get a bit of an upgrade with the addition of chopped pecans in the batter.
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When I proclaimed that I had made the best brownie I’ve ever had, many people asked what was in it. But it’s not…
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Food served in bowls always seem to be the most comforting, and this cheddar baked potato soup topped with crispy bacon is no exception.
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Love red velvet? What about creme brulee? Now imagine a red velvet cupcake topped with creme brulee!
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Yes I made ice cream during the fall. But the weather has bounced back into the 70s here so can you really blame…