These individual scalloped potatoes with bacon, jalapeno, and cheddar cheese are made easy in a cupcake pan. Serve with your favorite BBQ or grilled meats.
heavy cream
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Fourth Thursday of the month? Time to dig out those unused cook books for Pass the Cook Book Club! This month we embraced…
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What’s better than a cosmic brownie? Malted vanilla ice cream with chunks of cosmic brownie dispersed throughout!
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Every year on the first hot day of the year, I finally cave and turn on my central air only to find out…
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I know a lot of you are probably expecting a post about my NYC adventures I mentioned on Friday, or Luke’s 1st birthday…
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With a vanilla wafer crust, homemade vanilla pudding, fresh banana, fluffy whipped cream, what’s not to love about this banana pudding pie?
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Last night I went to Lindsay Landis & Taylor Hackbarth’s book signing for “Breakfast for Dinner” here in Memphis! It was amazing to…
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Welcome to the first month of Pass the Cook Book Club, hosted by Kita of Pass the Sushi. This club strives to dust…
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Homemade sun-dried tomato ravioli is a labor of love that is completely worth the extra effort. It’s hard to beat fresh pasta, especially with a basil cream sauce for ravioli as well.
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Don’t you worry, I haven’t let my Meyer lemon obsession die out just yet! Today it comes in ice cream form, because the…