Ever heard of fried plantains? Well these babies are on a whole new level as I had the honor of being shown how…
green onions
-
-
Pumpkin can go just about anywhere and to prove it, I’ve made pumpkin enchiladas! Simply delicious.
-
Homemade spanakopita just got easier. With a puff pastry crust, this rustic version is quick, easy, and tastes like a flaky crust spinach…
-
I promise you won’t even notice that the crust is missing after one bite. This quiche has Swiss cheese, onion, and a whole…
-
If you like buffalo wings and enchiladas, prepare yourself for these buffalo chicken enchiladas. I’ve combined the two into one easy meal that is perfect for any night of the week.
-
A new take on your favorite cream cheese chicken enchiladas made gluten-free and stuffed into an acorn squash! But still featuring all the…
-
After soaking in a sweet and spicy Asian inspired marinade, prepare yourself for one of the best steaks ever. Served with a dollop of…
-
Everyone loves cheese balls so make sure you have this blue cheese ball at your next party. But instead of a round ball…
-
Skip the rice and go meatless with this vegetarian cauliflower fried rice topped with crispy tofu and a peanut-soy sauce. With all that flavor…
-
This sweet and tangy corn salsa is as easy to make as it is to watch disappear. With sweet yellow corn, black beans,…