This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek…
Greek yogurt
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Gone are the days of soggy coleslaw. Add this sweet and tart ,apple and cabbage, granny smith apple slaw tossed in a creamy Dijon dressing to your BBQ menu or on top of a Sloppy Joe.
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If you thought hot chocolate couldn’t get any better, then you clearly have never had it in mini cheesecake form.
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These cheesecake bars have a chocolate crust, chocolate hazelnut cheesecake filling, and a swirl of plain cheesecake to make things fancy.
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These are the most perfect potato pierogi filled with crispy bacon, sharp white cheddar, sweet caramelized onion, and creamy potato.
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My love of eggs benedict has intertwined with my love of BBQ in this epic breakfast in celebration of Curly’s 30th birthday!
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Change up your potato salad game with a little Mediterranean flavor. This creamy lemon potato salad is the perfect side to your summer…
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Get patriotic from the inside-out with these red white and blue Oreo cheesecake bites. As a bonus, the crust is made from Oreos which have popping candy in the filling for some firework action!
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Who needs a deep fryer when you have a grill? These grilled potato wedges are the perfect side any of grilled entree and…
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Step aside English muffins, there’s a new vehicle in town for eggs benedict. Next time you make eggs benedict, why not serve them…