I’m at it again, mixing Greek yogurt into places where it doesn’t belong. Or maybe I’m just uncovering places where it does belong?…
Greek yogurt
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Jalapeno Popper Crostini are the perfect combination of spicy cheesy jalapeno poppers served on toasted slices of bread.
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Thanksgiving meals don’t have to feed an army. Make this spread for two to four people including slow cooker turkey tenderloin with gravy,…
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Chili’s best friend got a makeover. Meet the chipotle cornbread muffins that you won’t believe are gluten-free.
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Whenever I go to a Mexican restaurant, I tend to gravitate towards certain items every time. One particular thing I enjoy ordering is…
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Pizza for One – most commonly found in the frozen food section at your grocery store but now you can make it at…
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Choosing from the recipes this month proved to be just as difficult as usual for Pass the Cook Book Club. I almost made…
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Amp up you white chili game by preparing it in a cast iron, with pepperjack cornbread baked on top, and served with chipotle…
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Secret Recipe Clubbing time! This month I was assigned to Bobbi’s Kozy Kitchen and it is cozy indeed! With recipe like redneck eggs…
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I cannot recall if I mentioned this before, but September is Breakfast Month! You only have two days left to celebrate the most…