Quick announcement before getting to my post today – I AM A “SO YOU WANNA BE A CAKESPY” CONTEST FINALIST! The Grand Prize…
garlic
-
-
It’s hard to beat a good spinach artichoke dip, especially when it’s slightly lighter than the original and you wouldn’t know it! It’s a crowd pleaser for sure.
-
Cauliflower as a pizza crust? You’ve got the be joking. At least that’s what I thought about using cauliflower as a substitute for…
-
Easily make these baked garlic parmesan fries with frozen fries. Just toss in oil and garlic, bake, and finish with grated parmesan and fresh parsley.
-
These homemade baked falafel are as easy as can be to make and full of flavor. Serve them with your favorite hummus or…
-
I finally made Jessica’s (How Sweet It Is) crazy feta dip. But I cut it in half, and baked it and put some…
-
It’s hard to beat fresh, homemade pesto. Nothing at the store can compare! You’ll find yourself adding this basil pesto to everything.
-
This isn’t just any roasted potato salad, this is a roasted garlic red and sweet potato salad with green beans! With the addition of dill and parsley it is truly packed with flavor.
-
While I was away, I hope you enjoyed the delicious guest posts from Jessica and Lauren. Thank you so much ladies! Where was…
-
Roasted broccoli is one of my favorite side dishes, and I typically drizzle with olive oil and a little salt and pepper. But…