I love that veggie burgers come in all sorts of flavors. I myself have made a few including edamame and eggplant, and even…
garlic
-
-
There are two situations in which I will always struggle to stay awake: journal club/seminar and watching TV while lying down. For journal…
-
Taste the best of the season in this creamy pesto with cheese ravioli, fresh asparagus, and sun dried tomatoes. It’s an easy and delicious summer weeknight meal.
-
Welcome to the first month of Pass the Cook Book Club, hosted by Kita of Pass the Sushi. This club strives to dust…
-
Last month for Secret Recipe Club, you may recall me resisting the urge to make a recipe from my assigned blog last month…
-
Pesto isn’t just made from basil. Try this peppery arugula pesto pasta with sundried-tomatoes and chicken. Serve with your favorite roasted veggies and garlic bread.
-
Thanksgiving is tomorrow, so many of you are probably not thinking about what to make for dinner tonight. Since I will be on…
-
I finally got my hands on a purple sweet potato!!! One day at lunch I noticed that Qing was eating something that had…
-
The frequency at which salad dressing is homemade in my kitchen is less than a salad itself. And if you’ve read my blog…
-
Garlic bread is often a side to pizza, but why not just add that buttery, garlicky, cheesy goodness to the crust itself?