Eggs really are incredible as they are able to be transformed into just about anything, including these black garlic skull deviled eggs.
garlic
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Looking to lighten up your sides? Try this Instant Pot Mashed Cauliflower seasoned with broth and garlic for a tasty lower carb option.
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It may seem a bit extra to make smoked burgers, but they are well worth the extra cooking time. Topped with spicy garlic aioli they are hard to beat!
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Bruschette Tricolore translates to tricolor brsuchetta – topped with pesto, marinated tomatoes, and soft stracchino cheese. Just like at Nessun Dorma in Manarola, Le Cinque Terre, Italy.
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This edamame guacamole tastes very similar to guacamole with all the same seasonings and mix-ins, but without using avocados. Plus the added bonus that it’s healthier for you.
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Reduce your food waste by saving vegetable skins and guts in your freezer and I will show you how to make vegetable broth with scraps!
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For those times when you crave a pizza to be a little less traditional, try topping it with goat cheese and pickled jalapenos.
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If you’re adventurous when it comes to food, or like mixing your sweet and savory, this roasted garlic with honey and balsamic is…
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Trade your cheesy potatoes for smashed potatoes topped with lemon aioli and freshly made pesto!
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After you use up all those carrots making side dishes or carrot cake for Easter, save the tops and make a delicious spring…