Salty prosciutto, melty cheese, fresh figs, and peppery arugula. What more could you ask of this pizza?
fontina
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It’s no secret that I am not a fan of summer weather in Memphis. You know, the season that starts in May and…
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You are going to love these vegetarian artichoke heart stuffed shells cooked in a ricotta cream sauce. Serve them on their own or enjoy with a side salad and garlic bread.
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Sleep deprivation is not fun. Other than staying up too late by choice while visiting friends in Columbus, OH for the weekend, I…
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It’s snowing again in Memphis, TN. Which means people are hysterical driving on the roads – always a frustrating experience for me, since…
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Grilled cheese is the perfect pair with tomato soup. But what cheese are you using? Be bold and try a blend of three!
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This Italian Chicken Scallopine looks fancy but is easy to make. Stuffed with fresh sage, shredded fontina, and cooked in a tomato sauce.