Pass the Cook Book Club returns with round two! This month Kita chose Guy Fieri’s cook book titled Guy Fieri Food: Cookin’ It, Livin’…
eggs
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This kale quiche is also packed with bell peppers, onion, breakfast turkey sausage, and lots of cheese!
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Start you day with sweet potato breakfast biscuits. Delicious on their own or as a breakfast sandwich. You can even serve any leftovers as a side for dinner.
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Before I introduce my wonderful guest poster today, I must first tell you about the Swing dance class I attended two nights ago.…
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Today Chung-Ah from Damn Delicious will have you uttering those very words with her guest post. This should come as no surprise after…
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Sometimes you just have a craving, and this vegetable fried rice for one will solve that. Need more than a single serving? You can easily scale up!
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If you are unfamiliar with Kate’s blog titled Food Babbles, then I have to admit so was I until recently and already have…
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Chicken Pad Thai is one of my favorite take out dishes, and it’s so easy to make it at home too!
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In case banana bread wasn’t rich enough already, try it in French toast form! Serve for breakfast or dessert.
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Mornings are better with broccoli quiche. Filled with eggs, ham, onion, garlic, two cheeses, and of course broccoli!