There’s no frogs breath, worms wort, or deadly nightshade in this Nightmare Before Christmas Soup but it looks good enough to kill! Kale and pea green curry is topped with a skull-shaped slice of provolone to resemble Sally’s Worms Wort Soup.
curry
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This post was made for #NationalSlowCookerMonth and is sponsored by Camellia Beans and Rhodes Bread. All thoughts and opinions are my own. These…
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If you like pizza night, fall flavors, and curry then this pizza is for you. My favorite Greek yogurt crust is topped with…
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Inspired by the popular German fast food known as currywurst, these beef-sausage sliders are topped with spicy brown mustard, curry tomato sauce, and served on a pretzel bun.
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Need an easy chicken curry recipe in a hurry? Throw together this yellow chicken curry dish with potato, carrot, and onion for a quick weeknight…