If you’ve ever shopped for bakeware or have spent any time in the kitchen you have probably heard of Baker’s Secret. Not only…
cream cheese
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What’s better than jalapeno poppers for an appetizer? Jalapeno poppers for dinner! When I first made this dish, I cut the milk in…
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Give your cheesecake a swirly of apple butter with these apple butter swirl cheesecake bars. With a gluten-free crust for those that need it and none the wiser for those that do not.
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Cake balls got an upgrade with cream cheese frosting stuffed into these red velvet truffles.
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I never thought that by joining the food blogging world that I would (virtually) meet so many awesome people, let alone meet them…
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Only a few weeks ago, I discovered that not only did Heather “Cupcakes” Saffer of Dollop Gourmet win Cupcake Wars, but she is…
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By the end of today I will have sent my dissertation to my committee. Nothing like last minute edits! Then a week from…
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Gnocchi, sweet corn, & arugula in cream sauce is a summery and peppery dish packed with flavor. Top with fresh basil and a side of garlic bread.
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My guest poster today is Zainab of Blahnik Baker. Although she has never baked a cake before February or 2012, her creations will…
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These eggplant manicotti (or eggplant rollatini) are stuffed with a creamy pesto filling and topped with your favorite marinara sauce.