It’s very exciting to have Carla from Chocolate Moosey guest posting for me today! She is an awesome person as a whole, and…
cocoa
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How often do you cook with cherries? For me it is a rare occurrence because the task of slicing open and pitting all…
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I enjoy Steph from Steph’s Bite by Bite. Her blog is really fun and full of creative recipes, but she balances out her…
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My fellow Erin over on Big Fat Baker has definitely made an impact on my food-life. She is the leader of the very…
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Memorial weekend is nearly upon us! Do you have any festive activities planned? My weekend has not been dictated as of yet, but…
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Brownies are great but have you ever had Dulce de Leche Brownies? Swirl homemade or store bought dulce de leche into the batter before baking for a delicious treat.
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Who wouldn’t want more fudge but less pudge brownies? These brownies are fat free and made with whole wheat flour. I even like to top them with peanut butter straight out of the jar.
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Pretzel Crusted Peanut Butter Blondies with White Chocolate Cream Cheese Frosting & Easter Recipe Roundup
by Erinby ErinHappy Good Friday/Spring Holiday! Yes spring holiday is what the university I attend for my PhD calls today. Not much of a holiday…
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You might be thinking, Does Erin know that St. Padd’y day has already passed? And yes I do. But now I get to…
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You’ll never guess that these chocolate almond cupcakes are both gluten-free and vegan! Topped with a real raspberry almond butter frosting.