This birria flatbread takes everything you love about birria tacos and serves it up as if it were an open-faced puffy taco. Of course you can also dip the crust in consommé!
cilantro
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This edamame guacamole tastes very similar to guacamole with all the same seasonings and mix-ins, but without using avocados. Plus the added bonus that it’s healthier for you.
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Enjoy this easy flavorful grilled salmon served over a bed of cilantro-lime rice and topped with fresh pineapple salsa. It’s heart-healthy too!
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This Indian-inspired pizza is made with one of my favorite locally made marinades – Sabauce!
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Love fajitas? Imagine it served with pasta instead of rice or tortillas and you have fajita pasta salad!
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A simple salt and pepper seasoned burger patty is amped up with the addition of caramelized onion, pepperjack cheese, avocado, and chimichurri sauce!
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Combine taco Tuesday with pizza night by swapping out the taco shell for a pizza crust. Top it off with some cilantro sauce…
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Homemade hummus just got even creamier with the addition of avocado. Use it as a dip or spread it on a sandwich!
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It’s hard to beat fresh salsa, especially when it’s made with ripe Georgia peaches! Serve it over your favorite grilled protein or scoop…
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Step up your side grilling game with these easy grilled avocados stuffed with black bean and corn salsa.