I forgot to mention something very important yesterday – November is National Peanut Butter Lovers Month! You all know that I definitely fall…
chocolate
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Gear up for spooky season with these easy Halloween 7-Layer Bars, with a graham cracker crust, white and semi sweet chocolate chips, coconut, M&Ms, candy corn, and sweetened condensed milk.
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If you recall, last week I posted a savory recipe for a Chicken & Sweet Potato Potpie using the Baker’s Secret 9-inch pie…
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I made these Cookie Dough-Funfetti-Oreo Mini Cheesecakes, aka Birthday Explosion Mini Cheesecakes, for my friend Maggie’s birthday yesterday. Originally she has requested cookie…
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You’ll never know these brownies are gluten-free. Made with cornstarch instead of flour, these gluten-free buckeye brownies are fudgy and delicious!
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Only a few weeks ago, I discovered that not only did Heather “Cupcakes” Saffer of Dollop Gourmet win Cupcake Wars, but she is…
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No matter how busy you are, I bet you have time to make this recipe today. Heck I had time to make it…
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Guest Post: Single Serving Peanut Butter Krispie Chocolate Balls by Steph’s Bite By Bite
by Erinby ErinWith all this dissertation writing I’ve been doing, I asked for some help from my foodie friends to help with some food blog…
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These berry frozen yogurt bars could be easier to make. With a chocolate graham cracker outside which softens when filled with the berry…
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Welcome to #IceCreamWeek! Kim of Cravings of a Lunatic and Jen of Juanita’s Cocina have teamed up with more than 20 of their…