This hamburger chop suey is a throwback comfort food recipe that is easy to make but also a little different. Just try it,…
chickpeas
-
-
This quick and easy chickpea noodle soup is vegan and ready in under 30 minutes!
-
How do you make a whiskey sour cocktail not only purple but also vegan? By using dried butterfly pea flowers and aquafaba!
-
Nankhatai are an eggless Indian shortbread cookie seasoned with caradmom, saffron, and topped with a pistachio!
-
This Indian-inspired pizza is made with one of my favorite locally made marinades – Sabauce!
-
Hummus for dessert? It’s as easy as adding peanut butter, cocoa powder, and honey. The only question left is what will you dip…
-
Homemade hummus just got even creamier with the addition of avocado. Use it as a dip or spread it on a sandwich!
-
Roasted veggies are the best – so I mixed up a whole bunch of them, added crispy chickpeas, and drizzled the whole roasted veggie bowl with a lemon tahini dressing.
-
Change up your hummus with a bit of turmeric and ginger for this brightly colors and flavorful dip that begs to be dipped…
-
Taco night now comes in dip form! This taco seasoned hummus is the perfect appetizer for your next party.