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If you have a smoker, you need to try this smoked macaroni and cheese. It only takes an hour to get that smokey flavor into your favorite side dish.

Why make regular Sloppy Joes when you can have Skull Sloppy Joe Bombs? Easily assembled with a few ingredients for a spooky fun dinner.

Can I have a side of Cheetos with my meatloaf? Better yet stuff it inside to make a BBQ Cheetos Meatloaf! It’s cheesy tangy goodness.

I love creamy, cheesy macaroni and cheese but add a flavor explosion and I might face plant into it. Such is the case with this roasted tomato macaroni and cheese.

Spice up your summer cook outs with a jalapeno popper pasta salad. Made with jalapenos, bacon, cheddar, cream cheese, and Woeber’s smoky bacon mayonnaise.

What’s better than Frito Pie? Cheetos Pie of course! Made with ground beef, onion, tomato, green chiles, chili beans, corn, taco seasoning, cheddar cheese and obviously Cheetos.

This retro frito taco salad recipe came out of my mom’s recipe box. Made with spinach, taco seasoned ground meat, onion, tomato, pinto beans, radish, cheese, Catalina dressing, and of course Fritos corn chips.

Why make regular burgers when you can have bacon & pimento cheese burgers!? Top your traditional patty with prepare pimento cheese and thick crispy bacon.

Change up your nachos for St. Patrick’s Day with these Irish-inspired Corned Beef Nachos, made with waffle fries and topped with shredded cabbage and a beer cheese sauce.

No one can resist a good snack board, and this fall charcuterie board is no exception. Filled with fall favorites such as apples, pears, caramel, and pecans.