Over the holidays, I got to cook for Luke for the very first time. So today I am sharing my first ever baby…
carrots
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Fried rice is one of my favorites although I’ve only made it myself a handful of times. It is likely due to Qing…
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This fake-out Chicken Gnocchi Soup might be easier to make than convincing yourself to put on pants to order it out. It’s creamy comforting goodness in a bowl.
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In case you were unaware, Lauren of Keep It Sweet Desserts has been chosen as a finalist for the Martha Stewart American Made…
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Sometimes you just have a craving, and this vegetable fried rice for one will solve that. Need more than a single serving? You can easily scale up!
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What’s better than carrot cake for dessert? Carrot cake waffles for breakfast! After all, there’s carrots in here so they are good for you, right? But don’t forget the maple cream cheese topping!
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After it’s slow cooked all day, finish your corned beef with blackberry mustard glaze that adds an extra layer over flavor and is…
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While it presents as a most unappetizing color and texture, split pea soup with bacon is quite hearty and delicious. Serve it with bread as you’ll want to scoop up every last drop.
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This beef with barley soup is the ultimate fall comfort food. It’s velvety texture and hearty ingredients will fill you up and keep you warm during the cooler months.
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Go ahead and eat cake for breakfast with this easy, dairy-free carrot cake oatmeal. Complete with shredded carrots, dried cranberries, walnuts, and shredded coconut.