cabbage

Sweet, tangy and crunchy kale slaw is the perfect side for BBQ and more. Serve it next to BBQ ribs, top it on a pulled pork sandwich, or even a taco.

Save some leftover corned beef to make this amazing corned beef pot pie with a potato chip top crust all make in one cat iron skillet.

Change up your nachos for St. Patrick’s Day with these Irish-inspired Corned Beef Nachos, made with waffle fries and topped with shredded cabbage and a beer cheese sauce.

Save those leftovers from St. Patrick’s Day and make these corned beef pierogi! They are freezer friendly too.

Leftover corned beef and cabbage is great, but what about corned beef burgers instead? Served over a potato cake and topped with whiskey caramelized onions.

Gone are the days of soggy coleslaw. Add this sweet and tart ,apple and cabbage, granny smith apple  slaw tossed in a creamy Dijon dressing to your BBQ menu or on top of a Sloppy Joe.

These tacos are the definition of cultural food fusion. Traditional corned beef gets a new look with red cabbage slaw and beer cheese…

Ever wondered what it would be like to throw all the veggies on top of a pizza? Wonder no more!

This colorful vegetarian taco salad comes together in minutes. Quinoa, black beans, corn and kale will fill you up while the spicy avocado dressing…

Irish meets Mexican in these baked Reuben taquitos with a thousand island dipping sauce. It’s everything you love about the classic Reuben flavor with a twist.