butternut squash

Change up traditional corn succotash for the fall with the addition of butternut squash seasoned with garlic, thyme, and Dijon mustard vinaigrette.

Reduce your food waste by saving vegetable skins and guts in your freezer and I will show you how to make vegetable broth with scraps!

This vegetarian roasted butternut squash stew will warm you up and keep you satisfied long after it’s gone.

Thanksgiving leftovers are the best! But how about we change them up a bit with the help of OXO and Julia Turshen’s cookbook Now & Again. This post is sponsored by OXO but all thoughts and opinions are my own.

Comfort food with some of you favorite fall flavors, all cooked in one pan. This white skillet lasagna will be your new favorite…

This soup is for when you need a warm hug in food form. With roasted cauliflower, chicken peas, and butternut squash.

Make butternut squash soup even easier to make by using your slow cooker. Topped with toasted pepitas for a crunchy garnish.

Citrus is a great compliment to ham but instead of glazing your ham, try these orange glazed green beans and butternut squash as a festive side dish.

Reinvent your Thanksgiving leftovers in the form of pancakes, using sweet potato casserole and cranberry sauce. You’ll be so glad you had leftovers to make these!

Switch out your sweet potato casserole with butternut squash! This butternut squash casserole is sweet and creamy and topped with crispy butternut squash seeds.