Use your cast-iron skillet for dessert with this strawberry shortcake cobbler. Easy to throw together and a fun presentation. In case you were unaware,…
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Shortbread is not something I make with any sort of regularity. Nor can I recall my last craving for it outside of the…
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Garlic bread is often a side to pizza, but why not just add that buttery, garlicky, cheesy goodness to the crust itself?
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Awhile back Erin of Dinners, Dishes, and Desserts did a review of Melt. After seeing my comment, I was contacted by Miranda asking…
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Yesterday I completely lost all motivation to cook or bake. Good thing I had leftovers to eat for dinner or else it would’ve…
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As a scientist I can’t help but bring my work home. Microbiologists (and nerds) will love these petri dish cut out cookies with…
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Butterbeer. Any Harry Potter fan knows what this drink is, but unfortunately the recipe for it was never discussed in any of the…
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With a graham cracker crust, creamy cheesecake filling, and a blueberry blondie top, these blueberry blondie cheesecake bars combine three desserts in one!
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Get a serving of vegetables in your breakfast with this veggie eggs benedict topped with a flavorful Béarnaise sauce.
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For those of you that read my post on Friday, the good news is I am not allergic to Pomegranate! But that leaves…