Think pork is dry? Pork Chops and Stuffing Bake is here to prove you wrong. Prepared in a cast iron skillet and baked with an easy mushroom and onion stuffing on top.
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Free up some oven space and make this crispy skillet stuffing on the stove top. Perfect for anyone who loves the crispy edges of baked stuffing.
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Bruschette Tricolore translates to tricolor brsuchetta – topped with pesto, marinated tomatoes, and soft stracchino cheese. Just like at Nessun Dorma in Manarola, Le Cinque Terre, Italy.
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This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek…
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When it comes to holiday breakfasts, it’s going to be hard to beat this baked cranberry eggnog French toast. Better yet prepared the night before for an easy hot breakfast in the morning!
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Love Reese’s? This is basically the breakfast version of a chocolate peanut butter cup served in the form of an overnight baked French…
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This isn’t your boring every day tomato soup. Add some smoke for an incredible flavor and it may become your go-to tomato soup.
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French toast has never been easier and yet looked so elegant at the same time. Baked apple French toast is made the night before and can be modified with your favorite fruit.
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Is it a waffle or French toast? Breakfast or sandwich? Either way, these peanut butter and jelly stuffed French toast waffles are a…
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These baked French toast boats combine the ease of traditional French toast with the fancy flair of it’s baked counterpart.