Caramelized brussels sprouts with bacon and balsamic vinegar is not a side dish to be forgotten. Cooks quickly in a skillet and pairs well with your holiday ham or turkey!
bacon
-
-
I interrupt this post for an announcement… MY NEPHEW WAS BORN THIS MORNING!! My brother and sister-in-law whisked away to the hospital last…
-
Don’t you just love when you’ve come home from a long day, and dinner is hot and ready upon your arrival? If that…
-
As far as I am concerned, no brussels sprouts should ever be boiled. Roasting is the way to go! Add some bacon, dried,…
-
Food served in bowls always seem to be the most comforting, and this cheddar baked potato soup topped with crispy bacon is no exception.
-
Start your day with breakfast pizza! Topped with hash browns, crispy bacon, cheddar cheese, and eggs cracked right on top before a quick bake in the oven.
-
One night while in Columbus, my friends and I decided to stay in one night and cook dinner together. I just so happened…
-
Every recipe I come across with butternut squash gets bookmarked. Even though I have shared more pumpkin recipes than butternut squash, it is…
-
These cookies were the epic conclusion to the feast last Saturday. The day couldn’t end on just any old cookie after that meal.…
-
Lookie. I put guacamole in a sandwich with chicken and it’s freaking tasty! Not really surprising, since anything with avocado is a dream.…