Chambord macerated pears are key to this chocolate blackberry pear tart. Cut to resemble skulls, layered with blackberry jam blood and almond sliver bones, and baked in a chocolate crust.
almonds
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These fig almond muffins have fresh fig jam in the middle of a tender almond muffin. They taste like a fig newton in muffin form.
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All of the deliciousness of baklava in a cookie. These baklava thumbprint cookies are chewy, crunchy and crispy all at the same time.
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Who else loves strawberry spinach salad? What if I served it on top of a pizza crust? Cause that’s what this pizza is…
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These brown butter, chocolate almond and marshmallow cookies are inspired by the favorite ice cream flavor known at Rocky Road.
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Raspberry pie is tart yet sweet with a crumbly streusel topping. Serve with a dollop of allspice whipped cream for the final touch.
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Grills are not just for cooking meat. Get some beautiful grill marks on fresh nectarines to top off a salad perfect for the…
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Become a fruit cake lover with these easy fruit cake 7-layer bars. With layers of candied cherries, candied pineapple, golden raisins, almonds, and coconut!
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Regardless of your feelings for the show Game of Thrones, it will be difficult to deny this fiery cheese ball shaped like a dragon’s egg!
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You can make any flavor Larabar you want. But may I suggest these coconut pistachio ones because they are delightful! Yet another reason…