These buttery, crumbly almond blood orange shortbread cookies are a dream, with almond extract and blood orange zest in the cookies topped with fresh blood orange glaze.
almond extract
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Don’t eat the snow, eat cookies instead! These rosewater pistachio snowball cookies are nutty, flavorful, and the perfect addition to any cookie tray.
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Why dip biscotti in chocolate when you can stuff it inside? These homemade Nutella stuffed biscotti have a layer of chocolate hazelnut spread baked in the middle.
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Love Italian rainbow cookies but don’t want the hassle of making them? Try this easy Italian rainbow cake that looks and tastes just like Italian rainbow cookies.
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No ice cream maker is needed to make this creamy chocolate ice cream with roasted salted almonds. Less work and all the flavor!…
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Pass the Cook Book Club: Emeril’s Almond-Poppy Seed Pound Cake with Lemon Neufchâtel
by Erinby ErinSlices of dense and flavorful almond-poppy seed cake coated with a lemon glaze and sandwiched around a lemon-Neufchatel. Hold on to your taste…
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Tracey’s Culinary Culinary Adventures has always been one of the food blogs I trust and go to for many recipes since my early…
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Every year on the first hot day of the year, I finally cave and turn on my central air only to find out…
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Just in time for Easter weekend, I present to you this fun and easy cupcake. You all know how much I love stuffing…
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Tender, buttery shortbread are packed with creamy white chocolate and tangy fresh cranberries for the perfect festive shortbread for your cookie tray this…